Divinatory techniques include the throwing and counting of seeds, crystals, and beans, and in the past also – apart from the count – gazing in a magical mirror (scrying), and reading the signs given by birds (auguries); during the Classic…
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Japanese cuisine, particularly sushi, has become popular throughout the world. Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy… Danish cuisine (Danish: det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the… Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. The type of Chinese American cooking served in restaurants was different from the foods eaten in Chinese American homes. Of the various regional cuisines in China, Cantonese cuisine has been the most influential in the development of… Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.The preference for seasoning and cooking techniques of…
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Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.